Mangalore Fish Curry Recipe: Authentic Coastal Delight
Mangalore fish curry is a delectable and aromatic dish hailing from the coastal region of Karnataka, India. With its rich blend of spices, tangy tamarind, and succulent fish, this curry is a true culinary delight. In this article, we will take you on a journey through the traditional Mangalore fish curry recipe, offering step-by-step instructions and tips to make it just like a seasoned coastal chef. So, put on your apron, sharpen those knives, and let’s dive into the flavors of the coastal paradise!
Ingredients You’ll Need To create this flavorful fish curry, gather the following ingredients:
- 500 grams of fresh fish (preferably Kingfish or Pomfret)
- 1 large onion, finely chopped
- 2-3 ripe tomatoes, pureed
- 2-3 green chilies, slit lengthwise
- 1 tablespoon of ginger-garlic paste
- 1 cup of thick coconut milk
- 1 tablespoon of tamarind pulp
- 1 teaspoon of mustard seeds
- A few curry leaves
- 2 tablespoons of vegetable oil
- 1 teaspoon of turmeric powder
- 2 tablespoons of red chili powder (adjust to your spice preference)
- 1 teaspoon of coriander powder
- 1/2 teaspoon of cumin seeds
- Salt to taste
Step-by-Step Cooking Instructions
Marination
Begin by marinating the fish with a mix of turmeric powder, red chili powder, and a pinch of salt. Let it rest for at least 30 minutes, allowing the flavors to infuse into the fish.
Tempering
Heat oil in a deep pan and add mustard seeds and cumin seeds. Let them splutter, and then add curry leaves and green chilies. Sauté for a minute until the aromas release.
Onions and Tomatoes
Add the finely chopped onions to the pan and sauté until they turn golden brown. Next, pour in the ginger-garlic paste and cook until the raw smell disappears. Now, stir in the tomato puree and cook until the oil separates.
Spice Blend
Lower the heat and add turmeric, red chili, and coriander powders. Stir well to ensure the spices mix evenly with the base.
Tamarind and Coconut Milk
Dissolve the tamarind pulp in water and add it to the curry. Allow it to simmer for a few minutes to let the flavors amalgamate. Then, pour in the thick coconut milk and bring the curry to a gentle boil.
Adding the Fish
Carefully slide in the marinated fish pieces into the curry. Simmer on low heat until the fish cooks through and soaks up the flavors of the curry. Be cautious while stirring to prevent the fish from breaking.
Garnish and Serve
Once the fish is cooked, garnish the curry with fresh coriander leaves and a drizzle of coconut milk. Serve the delightful Mangalore fish curry hot with steamed rice or neer dosa for a perfect coastal dining experience.
The Mangalore fish curry is a dish that brings the coastal flavors right to your plate. With its blend of spices, tangy tamarind, and luscious fish, this recipe is sure to leave you craving for more. So, whether you are a seafood enthusiast or just an adventurous food lover, give this authentic Mangalore fish curry recipe a try and indulge in a memorable gastronomic journey along the beautiful Indian coastline.
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