There is nothing as tempting as the golden crunch of the freshly made samosa. That satisfying snap, followed by the spicy potato filling, is a delightful experience. While picking up hot samosas from a local eatery is always a treat, imagine the satisfaction of biting into one you have made with your own hands.
Moreover, with the convenience of grocery delivery apps, recreating this classic at home is easier than ever. Additionally, you will use less oil, making it even healthier.
You won’t need any last-minute trips to the grocery store for the perfect samosa recipe ingredients. You can simply order them with a few taps on your phone.
Why Grocery Delivery is Your Best Friend for Homemade Samosas?
- Convenience: The convenience of grocery delivery allows you to make your perfect samosas with all the required ingredients without having to leave your home.
- Instant Delivery: You no longer have to plan your meals and stress about the ingredients. With quick delivery, you can munch on your samosas instantly.
- Exciting Deals: Most grocery delivery apps offer exciting deals and discounts in the form of promotional offers, bulk buys and bank offers.
The Perfect Samosa Recipe: Authentic and Simple
Ingredients List
For the Dough
- All-purpose flour
- Salt
- Oil
- Water
For the Filling
- 3 medium-sized potatoes
- Green peas
- Cumin seeds
- Garam masala
- Red chilli powder
- Cumin powder
- Fresh ginger, chillis and coriander leaves: Finely chopped
Directions
Make the Filling
- Boil the potatoes. Peel them and mash them for a smooth consistency.
- Quickly sauté cumin seeds, fresh ginger and chillies.
- Then add peas and spices. Finally, stir in mashed potatoes and coriander leaves.
- Saute for 2 to 3 minutes and taste for salt.
Prepare the Dough
- In a bowl, add flour, salt and oil. Mix them until the flour forms a crumbly texture.
- Add water in parts and form a firm but soft dough.
- Rest the dough for minutes.
Shape the Samosas
- Cut the dough into lemon-sized pieces.
- Roll the dough into discs. Cut it in half and fold each half into a cone.
- Fill it with the potato mix and seal it.
Fry to Perfection
- Deep fry until crisp and golden.
- Pair your samosas with tamarind and mint chutney for a delightful experience.
Pro Tips for the Perfect Samosas
- Do not skip adding the oil to the flour. It is essential for the flakiness of the samosas.
- Fry the samosas on medium heat so they are evenly cooked.
- Allow the dough to rest well. It helps the samosas become crispy.
Conclusion
Samosas are a perfect snack for small get-togethers, birthday parties or even when binge-watching your favourite shows. With the perfect samosa recipes, you can light up your casual get-togethers. Paired with the tangy tamarind chutney or the spicy mint chutney, this makes for a perfect snack.
The satisfaction of creating this beloved snack from scratch with an authentic recipe, combined with the seamless support of the grocery delivery app, is truly unmatched. So, the next time the samosa craving hits or you expect guests over for a get-together, you can create perfect samosas at home.
Order the ingredients and enjoy the delicious reward of a fresh, homemade delight.
